Coonawarra is "the finest red wine region" (Times) in Oz and Jack Burston grows some of its best grapes. He used to sell them to a big, premium brand, but was delighted when RedHeads wanted to bottle them solo. A dark cherry, spice-filled beauty.
From a modern cellar close to Gaillac and Toulouse comes this serious, fruit-filled Cabernet. It has just the right balance of ripe black fruit and firm tannins to produce a wine with the juicy crunch to partner food. Authentic France at its best.